| Ingredients | Instructions |
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
Salt
Pepper
1 bunch arugula, washed and stemmed
1 cup pears, thinly sliced
1/4 cup Maytag Farms blue cheese
1/2 cup pecans, toasted
1/4 pound prosciutto, sliced thinly | In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.
In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.
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